Delicious Pumpkin Spice Latte Recipe

Do you have one or two leftover pumpkins? This delicious pumpkin spice latte recipe will warm you and is perfect for the autumn season.

by Manasa Sa

I’m Manasa and I love to cook and share my recipes. This is one of my favourite autumn drinks to make and share with my friends and family. It’s spicy, slightly sweet and it’s perfect after a long, cold walk in our beautiful countryside.

  • 3 tsp Pumpkin Puree
  • 1/2 tsp Spice Mix – nutmeg, ginger & cinnamon powder
  • 1/2 tsp Vanilla Essence
  • 2 Cups of Milk
  • 3 tsp Sugar
  • Espresso Shot
  • Whipped Cream
Serves 2
  1. Pumpkin puree – peel the skin and chop the pumpkin into small chunks. Transfer pumpkin chunks into a saucepan, add one and a half cups of water. Cover and cook the pumpkin for 10min, then turn off the flame and allow it to cool completely. Once it has cooled down, blend to make a fine paste.
  2. Place cups of milk, 3tsp sugar and 3tsp pumpkin puree into a saucepan. Bring to the boil. As it starts boiling, add half tsp of vanilla essence and the spice mix. Add more to suit your own taste if necessary.
  3. Boil the mixture for a minute, then add one shot of espresso and mix well.
  4. Pour into the cups.
  5. Finally, whip some cream and carefully place it on top of the drinks mixture. Add another pinch of the spice mix powder on top of the cream.

I hope you enjoy trying my pumpkin spice latte recipe and do let me know how much you enjoyed making it and drinking it.