Noodles with turkey, green beans and hoisin sauce

This delicious recipe comes to us courtesy of Moorgate Farm vegetable box scheme. It’s a great and healthy way to use up leftover turkey. You can make it as spicy or mild as you wish.

Serves 4
Prep time 10 mins cooking time 15 mins


200g ramen noodles
200g green beans, halved
6 tbsp hoisin sauce
Juice of 2 limes
2 tbsp chilli sauce
2 tbsp vegetable oil
500g turkey, minced or cubed
4 garlic cloves, chopped
8 spring onions, sliced diagonally


  1. Boil the noodles following pack instructions, adding the green beans for the final 2 minutes. Drain and set aside.
  2. In a small bowl, mix the hoisin, lime juice and chilli sauce.
  3. Heat the oil in a wok or frying pan and fry the mince or cubes until nicely browned. Add the garlic and fry for 1 more minute.
  4. Stir in the hoisin mixture and cook for a few more minutes until sticky. Finally, stir in the noodles, beans and half the spring onions to heat through. Scatter over the remaining spring onions to serve.

Adapted from BBC Good Food Recipe

Order a vegetable box

Moorgate Farm vegetable box scheme delivers freshly picked vegetables from local farms to your door within 24 hours. Few supermarkets could make that claim! You will enjoy a seasonal selection of delicious farm-fresh produce.

You’ll receive the best quality, taste, freshness and service every time you receive a delivery. The farmers who supply the vegetables grow them in a rich sandy soil. They are passionate about their products putting great care into how they are grown.

You can choose which vegetables you would like in your box for each delivery. They’ll come to you loose in a recycled container with no harmful plastic wrapping.

If you’d prefer to choose for yourself, head to Odell’s Market in Stony Stratford every Saturday to visit the Moorgate Farm fresh vegetable stall. They are there between 9am & 3pm.

Moorgate Farm vegetable box  – Moorgate Farm, Potterspury NN12 7QG / 01908 543008 / e-mail Moorgate Farm /